The rare, delicate flavor of a life after retiring in one's sixties, whatever one has "retired" from, the pleasure I experienced beyond my job at Columbia, is a gift of life in the last decades. but it is not easily learned. . . . But sometimes, the only way to live is to get out, or at least seriously to contemplate getting out, doing the impossible,flinging the conventional tea.

Autor: Carolyn G. Heilbrun