Hey, lay off the dairy. And uh, no more happiness.
Brian ReganWe are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.
Jeffrey Moussaieff MassonStichwörter: animals food meat ignorance industry eggs dairy factory-farming
We should never present flesh as somehow morally distinguishable from dairy. To the extent it is morally wrong to eat flesh, it is as morally wrong — and possibly more morally wrong — to consume dairy
Gary L. FrancioneStichwörter: wisdom life education animals justice inspirational-quotes global-warming veganism health exploitation slavery racism nonviolence sexism extinction rights abolition ahimsa moral-obligation classism climate-change abolitionist sentience dairy speciesism vulnerable peace-movement peace-on-earth heterosexism francione nonviolence-jainism peace-making moral-imperative ableist calves
Every time you drink a glass of milk or eat a piece of cheese, you harm a mother. Please go vegan.
Gary L. FrancioneStichwörter: milk veganism mother exploitation slavery nonviolence abolitionist dairy francione animal-products
The distinction between meat and other animal products is total nonsense. Vegetarianism is a morally incoherent position. If you regard animals as members of the moral community, you really don’t have a choice but to go vegan.
Gary L. FrancioneStichwörter: vegetarianism milk vegan dairy francione animal-products moral-incoherent
I hate milk. Coats your throat as bad as okra. Something just downright disgusting about it.
Marsha NormanStichwörter: milk vegan dairy okra
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