...avacados, prickly pears and papayas used to be gulped down whole, seeds and all, by fridge-sized armadillos called glyptodonts.

Adam Leith Gollner

Tags: fruit evolution megafauna page-28



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The playwright Edward Albee has characterized [the suddenness of the appearance of fruits and flowers in evolutionary history] as 'that heartbreaking second when it all got together: the sugars and the acids and the ultraviolets, and the next thing you knew there were tangerines and string quartets.

Adam Leith Gollner

Tags: food fruit evolution page-25



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I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP. One is a colorful photo of pancakes heaped with bananas, strawberries, nuts, syrups and whipped cream with the caption, 'Welcome to Paradise.' Lower down, an 8x10 photocopy states: 'Chemicals known to cause cancer or birth defects or other reproductive harm may be present in food or beverages sold here.' Such signs are posted on many fast-food outlets. Heaven isn't a place on earth, at least not at these drive-throughs.

Adam Leith Gollner

Tags: food page-193



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Psychologist Erich Fromm coined the term ["biophilia"] in 1964 as a way of describing the innate attraction to processes of life and growth.

Adam Leith Gollner

Tags: biophilia page-5



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To experience biophilia is to love a diversity that, as limitless as it is fragile, both haunts us and fills us with hope.

Adam Leith Gollner

Tags: food fruit page-15 biophilia



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Having commodified nature, we're eating the shrapnel of a worldwide homogeneity bomb.

Adam Leith Gollner

Tags: food page-14



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As Marshall McLuhan pointed out, we've become so removed from reality that we're starting to prefer artificiality.

Adam Leith Gollner

Tags: fruit page-196 simulacra



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...I came across a Haida saying that had etched itself into my memory banks: 'Joy is a well-made object, equaled only to the joy of making it.

Adam Leith Gollner

Tags: page-220



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