ah yes, you like to cook, don't you?
well, i used to. you need real dedication. fresh ingredients, a discerning palate, an eye for presentation. it's not a modern art. good cooking has hardly evolved since the nineteenth century.

“I'm not a fast reader. I like to linger over each sentence, enjoying the style.…”

“Vermutlich ist das eine Frage, die sich nicht einfach als richtig oder falsch b…”

“That's what the world is , after all: an endless battle of contrasting memories.”

“Each "way of thinking" has its own shape and color, which wax and wane like the…”