Did you and dad eat the raw-violi I left in the fridge?”
“Sort of. I mean, we considered eating it. It made its way onto the table. But we ended up having the rest of the rawkin’ raw-sagna instead. (Rawkin’ raw-sagna: a sorry excuse for a real lasagna made with uncooked squash slices, tomatoes, and cashew paste, and served on—what else?—Elvis dinner plates). I don’t have the heart to tell her that dad chucked both dinners and ordered us a pizza.

Author: Laurie Faria Stolarz