If there'd been anything decent in the house, anything approaching real ice cream, it would have been eaten long ago. I knew this, so I bypassed the freezer in the kitchen and the secondary freezer in the toolshed and went to the neglected, tundralike one in the basement. Behind the chickens bought years earlier on sale, and the roasts encased like chestnuts in blood-tinted frost, I found a tub of ice milk, vanilla-flavored, and the color of pus. It had been frozen for so long that even I, a child, was made to feel old by the price tag. "Thirty-five cents! You can't get naught for that nowadays!

Author: David Sedaris