It is a scientific fact that your body will not absorb cholesterol if you take it from someone else's plate.
Dave BarryTags: dieting cholesterol calories
Time to go run the calories away, do away with all the numbers stalking you, throw out the bad habits and excess weight.
Alysha SpeerTags: numbers weight calories pounds
I looked at him nonplussed. I realized that I have spent so many years being on a diet that the idea that you might actually need calories to survive has been completely wiped out of my consciousness. Have reached point where believe nutritional ideal is to eat nothing at all, and that the only reason people eat is because they are so greedy they cannot stop themselves from breaking out and ruining their diets.
Helen FieldingTags: self-esteem self-awareness dieting weight-loss nutrition survive calories
Well, Kessa, I am glad to see that you're taking your body seriously. I shudder when I see the girls leaving class and heading for the nearest hamburger, coke, and French fry station.The thought of them pouring all those dead calories into themselves makes me want to cry. You'd think after a rigorous dance class they'd have more respect for their bodies.
Steven LevenkronTags: dance food eating eating-disorder anorexia fitness healthy calories
So why is a third of our world battling obesity and spending huge sums to burn off excess calories, while the other two-thirds yearn to get more of them?
Wess StaffordTags: wealth diet poverty hunger obesity calories excercise two-thirds-world
Christmas makes me schmaltzy. I'm proud to be level-headed, even a little tough most of the time. But once a year I like to believe that peace on earth may be possible and calories don't count.
Sue MerrellTags: christmas calories peace-on-earth
Even if these researchers do see the need to address the problem immediately, though they have obligations and legitimate interests elsewhere, including being funded for other research. With luck, the ideas discussed in Good Calories, Bad Calories may be rigorously tested in the next twenty years. If confirmed, it will be another decade or so after that, at least, before our public health authorities actively change their official explanation for why we get fat, how that leads to illness, and what we have to do to avoid or reverse those fates. As I was told by a professor of nutrition at New York University after on of my lectures, the kind of change I'm advocating could take a lifetime to be accepted.
Gary TaubesTags: science diet government illness dieting obesity calories public-health bad-science confirmation-bias
American farmers produced 600 more calories per person per day in 2000 than they did in 1980. But some calories got cheaper than others: Since 1980, the price of sweeteners and added fats (most of them derived, respectively, from subsidized corn and subsidized soybeans), dropped 20 percent, while the price of fresh fruits and vegetables increased by 40 percent.
Michael PollanTags: fruit american subsidies corn calories farmers vegetables fresh soybeans fats fruits-and-vegetables soy sweeteners
One consequential change is that people used to get most of their calories at breakfast and midday, with only the evening top-up at suppertime. Now those intakes are almost exactly reversed. Most of us consume the bulk--a sadly appropriate word here--of our calories in the evening and take them to bed with us, a practice that doesn't do any good at all.
Bill BrysonTags: food breakfast dinner lunch calories mealtime
You're just not a soldier. You're a...you're a nerd. I mean, even the way you work out is nerdy. You don't have like a killer—"
"What do you mean the way I work out is nerdy?"
"How many calories have you burnt in the last five minutes?"
"Um, I dunno. 17 or 18 probably."
"Abe, that's not something normal people know.
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