Interestingly, vinifera is native to the same ara of southwestern Russia as the original Indo-European peoples, whose prehistoric migrations carried the Indo-European language and the vinifera grape to all parts of the ancient world.
Jeff CoxTags: enology viticulture
For the home winemaker at the crush stage, it's enough to shoot for 50 ppm (SO2) for reds and 70 ppm for whites, adjustable as the pH dictates from the optimums.
Jeff CoxTags: enology
The pH of a must will go up as fermentation progresses.
Jeff CoxTags: enology viticulture
Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.
Jeff CoxTags: enology viticulture
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