[T]he clouds the miller saw as bags of flour, the draper as unironed calico, the confectioner as baked meringue, old Katina the spinster as a bridal veil and Madame Nana as an extension of her climbing rose, while Savvas admired them fulsomely as just clouds.

Ioanna Karystiani

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brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.

Ioanna Karystiani

Mots clés greece cuisine

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