Her hand is close to my arm. My options are limited. I can't run away. I can't handle this.

I lose myself in food.

The rich, wet texture of melting chocolate. The way good aged goat cheese coats your tongue. The silky feel of pasta dough when it's been pressed and rested just enough. How the scent of onions changes, over an hour, from raw to mellow, sharp to sweet, and all that even without tasting. The simplest magic: how heat transforms.

Auteur: Jael McHenry

Her hand is close to my arm. My options are limited. I can't run away. I can't handle this.<br /><br />I lose myself in food.<br /><br />The rich, wet texture of melting chocolate. The way good aged goat cheese coats your tongue. The silky feel of pasta dough when it's been pressed and rested just enough. How the scent of onions changes, over an hour, from raw to mellow, sharp to sweet, and all that even without tasting. The simplest magic: how heat transforms. - Jael McHenry




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