Would it really be so bad if you slowed your life down even a teensy bit? If you took charge of the ingredients of your food instead of letting corporations stuff you and your family, like baby birds, full of sugar, corn products, chemicals, and meat from really, really unhappy animals?
Catherine FriendTag: food health cooking meals
If I start doing more things with my hands, whether that's woodworking or gardening or knitting or baking cookies, I might fall into the condition made famous by the psychologist with the impossible name: Mihaly Csikszentmihalyi. That condition is "flow." It means becoming completely involved in an activity not for the sake of the outcome but for the sheer joy of it. It means feeling alive when we are fully in the groove of doing something. According to Csikszentmihalyi, the path to greatest happiness lies not with mindless consuming but with challenging ourselves to experience or produce something new, becoming in the process more engaged, connected and alive.
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