I'm OK with firing people when they fuck up, but canning them when they've done nothing wrong - that's painful. [on the layoffs needed after 9/11 hit the business]
Marcus SamuelssonTag: restaurants management-and-leadership
For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who had inspired me. I mentioned the Roux brothers, Albert and Michel, and I named Marco Pierre White, not as much for his food as for how—by virtue of becoming an apron-wearing rock-star bad boy—he had broken the mold of whom a chef could be, which was something I could relate to. I got to London to find the Lanesborough dining room packed each night, a general excitement shared by everyone involved, and incredibly posh digs from which I could step out each morning into Hyde Park and take a good long run around Buckingham Palace. On my second day, I was cooking when a phone call came into the kitchen. The executive chef answered and, with a puzzled look, handed me the receiver. Trouble at Aquavit, I figured.
I put the phone up to my ear, expecting to hear Håkan’s familiar “Hej, Marcus.” Instead, there was screaming. “How the fuck can you come to my fucking city and think you are going to be able to cook without even fucking referring to me?” This went on for what seemed like five minutes; I was too stunned to hang up. “I’m going to make sure you have a fucking miserable time here. This is my city, you hear? Good luck, you fucking black bastard.” And then he hung up.
I had cooked with Gordon Ramsay once, a couple of years earlier, when we did a promotion with Charlie Trotter in Chicago. There were a handful of chefs there, including Daniel Boulud and Ferran Adrià, and Gordon was rude and obnoxious to all of them. As a group we were interviewed by the Chicago newspaper; Gordon interrupted everyone who tried to answer a question, craving the limelight. I was almost embarrassed for him. So when I was giving interviews in the lead-up to the Lanesborough event, and was asked who inspired me, I thought the best way to handle it was to say nothing about him at all. Nothing good, nothing bad. I guess he was offended at being left out. To be honest, though, only one phrase in his juvenile tirade unsettled me: when he called me a black bastard. Actually, I didn’t give a fuck about the bastard part. But the black part pissed me off.
Tag: racism gordon-ramsay marcus-samuelsson
I’m always battling myself – the part of me that says I can and the part of me that says I can’t. My greatest gift has been that the part of me that says “I can’t” is always, always just a little bit louder.
Marcus SamuelssonBut one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, more, that there is one here who is meant to teach me. And if we each one teach one, we will make a difference.
Marcus SamuelssonTag: learning teaching racism making-a-difference
Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul.
Marcus SamuelssonFood’s my only bag. It’s my gig, my art, my life. Always has been, always will be. I’m always battling myself – the part of me that says I can and the part of me that says I can’t. My greatest gift has been that the part of me that says “I can’t” is always, always just a little bit louder.
Marcus SamuelssonA guy like Franz could talk smack all day about my Afro, my lack of brains, my mother, her alleged lack of virtue.
Marcus SamuelssonI'm a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire.
Marcus SamuelssonJust us two men," my father said, my father who had so longed for a son that he had flown paper plans--adoption forms in triplicate--all the way to Africa to make his dream come true.
Marcus SamuelssonJust us two men," my father said, my father who had so longed for a son that he had flown paper planes--adoption forms in triplicate--all the way to Africa to make his dream come true.
Marcus SamuelssonPagina 1 di 1.
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