Because the problem with having tried something new and amazing was that you could never go back and take the same pleasure in the thing you used to enjoy. You could never erase the awareness that somewhere out there was a better experience you weren't having. You knew you were eating a canned biscuit after you'd tried a fluffy, tender homemade one with a crisp buttered top, the whole of it split open and doused with honey.

Autore: Lisa Kleypas