By planting rye I am creating carbon sinks in my backyard, expanding my role in the carbon cycle, launching my own backyard campaign to offset global warming. My emissions, after all, reflect a rural but very comfortable life in which I enjoy goods that travel great distances - clementines from Spain, wine from California - and on the occasional holiday I fly south, seeking warmer places. Will planting rye in the shoulder seasons be enough to make a difference? Certainly not, but it is a gesture, a way to frame the question and provide a benchmark to judge the extent of my complicity.
