Chili, spice of red Thursday, which is the day of reckoning. Day which invites us to pick up the sack of our existence and shake it inside out. Day of suicide, day of murder.
Chitra Banerjee DivakaruniChili is one of those marvelous-simple, elemental, all-important, and fundamental concepts that has been elaborated out of all recognition: rather like justice, or objective reality, or ‘being’ (ens) in Aquinas. Lean closer and I will whisper to you a horrific, soul-shattering secret: there are actually people so lost to any sense of decency that they put beans in chili. (I hope you sent the children of tender years out of the room before we discussed that horror, lest they be warped for life).
Markham Shaw PyleMostra la citazione in tedesco
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Chili is one of the great peasant foods. It is one of the few contributions America has made to world cuisine. Eaten with corn bread, sweet onion, sour cream, it contains all five of the elements deemed essential by the sages of the Orient: sweet, sour, salty, pungent, and bitter.
Rex StoutTag: chili nero-wolfe
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