~Garbage in, garbage out~
Mireille Guiliano~There are no recipes, only ingredients~
Mireille Guiliano~....value simplicity in all things, never serve any aperitif but Champagne. Hard liguor requires a bar, special paraphernalia, and a variety of glasses, as well as messy shaking or stirring. More important, it numbs more than it tickles the taste buds. When you've spent time and money preparing delicious food for your guests, the last thing you want is to render them unable to taste it. That will eliminate one of the most important topics of conversation!~
Mireille GuilianoTout est question d'équilibre
Mireille GuilianoStichwörter: diet living biography eat healthy
Ever since that day in Chicago, whenever I see such scenes, I think of a quote by Billat-Savarin, the eighteenth-century 'modern' gastronome, well known for his writings and meditations on the physiology of taste and for his famous dictum 'We are what we eat.' But he also wrote even more revealingly: 'The destiny of a nation depends on how it feeds itself.
Mireille GuilianoMaking choices that are meaningful to you is the essence of the French woman's secret.
Mireille GuilianoI would advocate that chocolate be covered by health insurance, but that is admittedly a very French public policy perspective.
Mireille GuilianoStichwörter: humor food health
Expose them {your kids} to the widest variety of vegetables and fruits, showing them how good things can be in season. Tasteless fruits and vegetables won't win them over for life.
Mireille GuilianoWe can't imagine anything more boring than to live with someone who doesn't care about food or eating or sharing meals.
Mireille GuilianoFrench women don't eat Wonder Bread.
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