Standing back and staring blankly at the glass, he realized he had no idea what it meant to preheat. Obviously he heated it prior to something, but to what?
-Boyd
Stichwörter: cooking evenfall boyd
If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for.
skint foodieTV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's happening on screen.
skint foodieI bet you cook good, huh?" Darlene asked.
"Mother doesn't cook," Ignatius said dogmatically.
"She burns.
When a couple came to class together, it meant something else entirely - food as a solution, a diversion, or, occasionally, a playground.
Erica BauermeisterStichwörter: food cooking couple
Bought marmalade? Oh dear, I call that very feeble.
Julian FellowesStichwörter: food cooking marmalade
I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and that's because I respect anyone with principles about food.
Hugh Fearnley-WhittingstallStichwörter: vegetarianism food cooking vegetarians
I mean really, how could an artistic individual stay grounded in the nitty-gritty of how many minutes per pound meat has to stay in the oven when trying to fathom the creative philosophy behind the greatest artistic minds of the world?
E.A. BucchianeriStichwörter: humor art food philosophy humour meat funny cooking creativity philosophical artists practicality philosophy-of-life gadfly oven artsy being-practical keep-your-feet-on-the-ground
For a moment, or a second, the pinched expressions of the cynical, world-weary, throat-cutting, miserable bastards we've all had to become disappears, when we're confronted with something as simple as a plate of food.
Anthony BourdainStichwörter: humor food cooking memoirs
While the egg yolks cooled, he directed the beaters at the egg whites, setting the mixer on high speed that sent small bubbles giggling to the side of the bowl, where a few became many until they were a white froth rising up and then lying down again in patters and ridges, leaving an intricate design like the ribs of a leaf in the wake of the beaters
Erica BauermeisterStichwörter: beauty food cooking creativity
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