Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like the poison the emperor took every day to stop himself being poisoned, fine food must be taken daily until the system becomes immune to its ravages and the taste buds beaten and abused to the point where they not only accept but savour every vile concoction under the sun.
Lisa St. Aubin de TeránStichwörter: gourmand gourmet cuisine
brown-capped porcini, yellow chanterelles, and oysters, every hillside ablaze with multicolored mushrooms, tasty and not nourishing in the slightest.
Ioanna KarystianiA culinary triumph: the ingenious use of food as an offensive weapon.
James Hamilton-PatersonStichwörter: cuisine
Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman."
[Sherlock Holmes, on Mrs. Hudson's cooking.]
Stichwörter: food sherlock-holmes cooking breakfast limitations cuisine scotch
The more you know, the more you can create. There's no end to imagination in the kitchen.
Julia ChildStichwörter: inspirational cuisine
If you don't pick your audience, you're lost because you're not really talking to anybody.
Julia ChildStichwörter: motivational cuisine
The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware.
Bob SpitzStichwörter: cooking cuisine julia-child recipes
I have come to the conclusion that just as the Japanese live to work, Asians live to eat.
Anastacia OaikhenaStichwörter: food cooking culture dining cuisine meal asian
I love children. Eating them, that is.
Keith McGowanStichwörter: humor children eating cuisine folktales
Why don't you like the foods I like?" he asks sometimes. "Why don't you like the foods I make?" I answer.
Lydia DavisStichwörter: food diet vegan vegetarian cooking taste chef cuisine foods
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