I never touch sugar, cheese, bread...
I only like what I'm allowed to like. I'm beyond temptation. There is no weakness. When I see tons of food in the studio, for us and for everybody, for me it's as if this stuff was made out of plastic. The idea doesn't even enter my mind that a human being could put that into their mouth. I'm like the animals in the forest. They don't touch what they cannot eat.

Karl Lagerfeld

Stichwörter: life women food human diet health touch eating right dieting healthy karl-lagerfeld



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Self-help isn't really self-help unless someone else is also helping you. We'd like to be that someone.

Kenneth Schwarz

Stichwörter: diet self-help self-improvement dieting weight-loss self-help-books diet-self-help dieting-self-help self-help-for-women weight-loss-self-help



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There you are. A simple commandment. Not ten of them, just one: 'Thou shalt not eat.' (Personally, I wish the very first edict from God hadn't involved dieting, don't you?)

Liz Curtis Higgs

Stichwörter: inspirational food funny dieting



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Holidays were invented so single women could overeat without feeling guilty.

Elizabeth Jane Howard

Stichwörter: dieting humorous-quotes



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God grant me the serenity to accept my goal weight, the courage to resist anything with more than three hundred calories, and the wisdom to check the fat grams before I open my mouth and insert a fork.

Shirley Jump

Stichwörter: humor dieting



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What I tried to make clear in Good Calories, Bad Calories was that nutrition and obesity research lost its way after the Second World War with the evaporation of the European community of scientists and physicians that did pioneering work in those disciplines. It has since resisted all attempts to correct it. As a result, the individuals involved in this research have not only wasted decades of time, and effort, and money but have done incalculable damage along the way. Their beliefs have remained imperious to an ever-growing body of evidence that refutes them while being embraced by public-health authorities and translated into precisely the wrong advice about what to eat and, more important, what not to eat if we want to maintain a healthy weight and live a long and healthy life.

Gary Taubes

Stichwörter: diet government dieting obesity bad-science carbohydrates pitfalls-of-bad-thinking confirmation-bias paleo ketosis low-carb



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Even if these researchers do see the need to address the problem immediately, though they have obligations and legitimate interests elsewhere, including being funded for other research. With luck, the ideas discussed in Good Calories, Bad Calories may be rigorously tested in the next twenty years. If confirmed, it will be another decade or so after that, at least, before our public health authorities actively change their official explanation for why we get fat, how that leads to illness, and what we have to do to avoid or reverse those fates. As I was told by a professor of nutrition at New York University after on of my lectures, the kind of change I'm advocating could take a lifetime to be accepted.

Gary Taubes

Stichwörter: science diet government illness dieting obesity calories public-health bad-science confirmation-bias



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Diet food is for lazy people.

Ice-T

Stichwörter: food dieting lazy



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every session I had no fewer than sixteen girls with “allergies” to dairy and wheat—cheese and bread basically—but also to garlic, eggplant, corn, and nuts. They had cleverly developed “allergies,” I believe, to the foods they had seen their own mothers fearing and loathing as diet fads passed through their homes. I could’ve strangled their mothers for saddling these girls with the idea that food is an enemy—some of them only eight years old and already weird about wanting a piece of bread—and I would’ve liked to bludgeon them, too, for forcing me to participate in their young daughters’ fucked-up relationship with food.

Gabrielle Hamilton

Stichwörter: girls women food diet dieting relationship allergies fads



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The Dieter's Daughter

Mom's got this taco guy's poem
taped to the fridge, some ode to celery,
which she is always eating.
The celery, I mean, not the poem
which talks about green angels
and fragile corsets. I don't get it,
but Mom says by the time she reads it
she forgets she's hungry. One stalk
for breakfast, along with half a grapefruit,
or a glass of aloe vera juice,
you know that stuff that comes from cactus,
and one stalk for lunch
with some protein drink
that tastes like dried placenta,
did you know that they put cow placenta
in make-up, face cream, stuff like that?
Yuck. Well, Mom says it's never too early
to wish you looked different,
which means I got to eat that crap too.
Mom says: your body is a temple,
not the place all good twinkies go to.
Mom says: that boys remember
girls that're slender.
Mom says that underneath all this fat
there's a whole new me,
one I'd really like if only I gave myself
the chance. Mom says: you are
what you eat, which is why she eats celery,
because she wants to be thin,
not green or stringy, of course--
am I talking too fast?--
but thin as paper
like the hearts we cut out
and send to ourselves,
don't tell anyone,
like the hearts of gold
melons we eat
down
to the bitter rind.

Anita Endrezze

Stichwörter: poetry women dieting patriarchy mothers-and-daughters



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