How can a nation be called great if its bread tastes like kleenex?
Julia ChildYou are what what you eat eats.
Michael PollanI cannot count the good people I know who, to my mind, would be even better if they bent their spirits to the study of their own hungers.
M.F.K. FisherStichwörter: food hungers spirits
In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all of the recipes here follow my Usually-Sometimes-Rarely philosophy. Notice there is no Never.
Ellie KriegerStichwörter: food health lifestyle
She spoke of evenings in the country making popcorn on the porch. Once this would have gladdened my heart but because her heart was not glad when she said it I knew there was nothing in it but the idea of what one should do.
Jack KerouacStichwörter: food
I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.
Anthony BourdainStichwörter: food eating fun dining chef cook
(We loved Mother too, completely, but we were finding out, as Father was too, that it is good for parents and for children to be alone now and then with one another...the man alone or the woman, to sound new notes in the mysterious music of parenthood and childhood.)
That night I not only saw my Father for the first time as a person. I saw the golden hills and the live oaks as clearly as I have ever seen them since; and I saw the dimples in my little sister's fat hands in a way that still moves me because of that first time; and I saw food as something beautiful to be shared with people instead of as a thrice-daily necessity.
Stichwörter: food france mexico
...it was one of the best meals we ever ate.
Perhaps that is because it was the first conscious one, for me at least; but the fact that we remember it with such queer clarity must mean that it had other reasons for being important. I suppose that happens at least once to every human. I hope so.
Now the hills are cut through with superhighways, and I can't say whether we sat that night in Mint Canyon or Bouquet, and the three of us are in some ways even more than twenty-five years older than we were then. And still the warm round peach pie and the cool yellow cream we ate together that August night live in our hearts' palates, succulent, secret, delicious.
Stichwörter: food
I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.
M.F.K. FisherStichwörter: love food cooking
No plaque reminds the passer-by of these glories, although there should be one; for those who invent biscuits bring great pleasure to many.
Alexander McCall SmithStichwörter: wisdom food humour
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