You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
Julia ChildOnce you have mastered a technique, you barely have to look at a recipe again
Julia ChildTags: love-her
Fat gives things flavor.
Julia ChildTags: food
Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.
Julia ChildTags: food
In France, cooking is a serious art form and a national sport.
Julia ChildThis is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!
Julia Child...nothing is too much trouble if it turns out the way it should.
Julia ChildYou never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.
Julia ChildUpon reflection, I decided I had three main weaknesses: I was confused (evidenced by a lack of facts, an inability to coordinate my thoughts, and an inability to verbalize my ideas); I had a lack of confidence, which cause me to back down from forcefully stated positions; and I was overly emotional at the expense of careful, 'scientific' though. I was thirty-seven years old and still discovering who I was.
Julia Child...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.
Julia Child« first previous
Page 2 of 6.
next last »
Data privacy
Imprint
Contact
Diese Website verwendet Cookies, um Ihnen die bestmögliche Funktionalität bieten zu können.