I remember an hypothesis argued upon by the young students, when I was at St. Omer's, and maintained with much learning and pleasantry on both sides, 'Whether supposing that the flavour of a big who obtained his death by whipping (per flagellationem extremem) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting an animal to death?' I forget the decision.
Charles LambTags: food suffering taste justification cruelty pig flavor
Don't be cool. Like everything.
Shaky KaneTags: wisdom art perception entertainment taste
A lie, as you probably know, has a taste all its own. Blocky and bitter and never quite right, like when you pop a piece of fancy chocolate into your mouth expecting toffee filling and you get lemon zest instead.
Jodi PicoultTags: life truth lie taste bitter
In an age when mass pleasures like television are becoming more feeble and homogeneous, the very act of discrimination becomes a form of protest. At a time when mass marketing of food produces a product so disgusting that it has to be wrapped in distracting gimmicks to be sold, the mere fact of paying attention to what you eat and drink and telling the truth about taste is a revolutionary act.
Lynn HoffmanTags: knowledge food revolution taste beer snobs
The recipe for great work is: very exacting taste, plus the ability to gratify it.
Paul GrahamTags: work creativity creation taste
He had his choice, and he liked the worst.
John CiardiTags: choice taste choosing bad-taste poor-taste
The Ultimate Rule ought to be: 'If it sounds GOOD to you, it's bitchin'; if it sounds BAD to YOU, it's shitty. The more your musical experience, the easier it is to define for yourself what you like and what you don't like.
Frank ZappaA word that turns up in TNR’s literary pieces is “tasteless. “ They use it in the same way you might reprove a toilet joke at the dinner table or around relatives. But with them it takes on moral weight. It’s a very damaging mistake: the idea that sniffing out the tasteless is the same as taste itself. It confuses censoriousness with a faculty of judgment that links the aesthetic to the moral sense.
n+ 1 MagazineTags: censorship taste tasteless
Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the fetid detail of the moment to spot where it is leading us. But not this time. I was experiencing one of my dad’s deafening moments. If my life could be understood as a meal of many courses (and let’s be honest, much of it actually was), then I had finished the starters and I was limbering up for the main event. So far, of course, I had made a stinking mess of it. I had spilled the wine. I had dropped my cutlery on the floor and sprayed the fine white linen with sauce. I had even spat out some of my food because I didn’t like the taste of it.
“But it doesn’t matter because, look, here come the waiters. They are scraping away the debris with their little horn and steel blades, pulled with studied grace from the hidden pockets of their white aprons. They are laying new tablecloths, arranging new cutlery, placing before me great domed wine glasses, newly polished to a sparkle. There are more dishes to come, more flavors to try, and this time I will not spill or spit or drop or splash. I will not push the plate away from me, the food only half eaten. I am ready for everything they are preparing to serve me. Be in no doubt; it will all be fine.” (pp.115-6)
Tags: food time grace taste wine moment pockets mess lives retrospect meal splash floor identify tablecloth debris plate cutlery absorbed apron courses crucial-points deafening-moments linen main-event sauce starters waiters wine-glass
If you will look about you (which most people won't do)," says Sergeant Cuff, "you will see that the nature of a man's tastes is, most times, as opposite as possible to the nature of a man's business.
Wilkie CollinsTags: taste business occupation opposites
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