God loves and cares for creation and has the right to expect this loving care be replicated by humans. Creation exists, not for the glory of humanity, but for the glory of God. God has the right to see that earthly creatures are free to live according to their nature and without unnecessary abuse, exploitation, and pain, so that their lives can glorify their Creator.…[S]ince God values and cares for all creation, creation has a derived right to be valued and cared for by humans for God’s glory.

Richard A. Young

Tags: animals vegetarianism christianity god creation



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Humans do have authority over creation—but it is a delegated authority to care for animals as God would and not to destroy them. All life still belongs to the Creator of life, as it did the in the beginning.

Richard A. Young

Tags: life vegetarianism christianity creation care dominion



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I wouldn't touch a hot dog unless you put a condom on it! You realize that the job of a hot dog is to use parts of the animal that the Chinese can't figure out how to make into a belt? -timecode 1:11:10

Bill Maher

Tags: vegetarianism vegan veganism vegetarian



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I was proud to be brown in my own way. Well, I was at school; at school I was brown about the funky stuff that came with being vegetarian, like being really arrogant about it, declaring proudly to a room full of beefeaters when Mad Cow disease initially broke that it was 'Vishnu's way of telling y'all to stop eating and start worshipping'.

Nikesh Shukla

Tags: vegetarianism humour



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Empathy, he once had decided, must be limited to herbivores or anyhow omnivores who could depart from a meat diet. Because, ultimately, the empathic gift blurred the boundaries between hunter and victim, between the successful and the defeated.

Philip K. Dick

Tags: vegetarianism empathy



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Scientific studies and government records suggest that virtually all (upwards of 95 percent of) chickens become infected with E. coli (an indicator of fecal contamination) and between 39 and 75 percent of chickens in retail stores are still infected. Around 8 percent of birds become infected with salmonella (down from several years ago, when at least one in four birds was infected, which still occurs on some farms). Seventy to 90 percent are infected with another potentially deadly pathogen, campylobacter. Chlorine baths are commonly used to remove slime, odor, and bacteria.

Of course, consumers might notice that their chickens don't taste quite right - how good could a drug-stuffed, disease-ridden, shit-contaminated animal possibly taste? - but the birds will be injected (or otherwise pumped up) with "broths" and salty solutions to give them what we have come to think of as the chicken look, smell, and taste. (A recent study by Consumer Reports found that chicken and turkey products, many labeled as natural, "ballooned with 10 to 30 percent of their weight as broth, flavoring, or water.

Jonathan Safran Foer

Tags: vegetarianism animal-cruelty health



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Being vegetarian here also means that we do not consume dairy and egg products, because they are products of the meat industry. If we stop consuming, they will stop producing. Only collective awakening can create enough determination for action.

Thich Nhat Hanh

Tags: buddhism vegetarianism veganism



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The distinction between meat and other animal products is total nonsense. Vegetarianism is a morally incoherent position. If you regard animals as members of the moral community, you really don’t have a choice but to go vegan.

Gary L. Francione

Tags: vegetarianism milk vegan dairy francione animal-products moral-incoherent



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Will you dance for me? Let your breasts roam for a moment -- I need to see how they dance.'

'Okay.' She danced, and as she danced, she tried to think of the most delicious salads she could imagine -- with artichokes and sundried tomato and blue cheese dressing, and beets, lots of beets.

Nicholson Baker

Tags: humor art vegetarianism food sex erotica salad beets



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I have a lot of time for vegetarians (though apparently not all of them have a lot of time for me), and that's because I respect anyone with principles about food.

Hugh Fearnley-Whittingstall

Tags: vegetarianism food cooking vegetarians



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