He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.
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Save the Planet...Buy Organic
Nancy PhilipsMots clés health cooking green healthy organic organic-food
If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life – lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it.
Julie PowellMots clés life food beef sex meat cooking cows marrow
Always start out with a larger pot than what you think you need.
Julia ChildMots clés cooking
I am more modest now, but I still think that one of the pleasantest of all emotions is to know that I, I with my brain and my hands, have nourished my beloved few, that I have concocted a stew or a story, a rarity or a plain dish, to sustain them truly against the hungers of the world.
M.F.K. FisherAnyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner
Ruth ReichlMots clés humor food cooking gourmet
in the abstract art of cooking,
ingredients trump appliances,
passion supersedes expertise,
creativity triumphs over technique,
spontaneity inspires invention,
and wine makes even the worst culinary disaster taste delicious.
Mots clés cooking wine culinary
Tita knew through her own flesh how fire transforms the elements, how a lump of corn flour is changed into a tortilla, how a soul that hasn't been warmed by the fire of love is lifeless, like a useless ball of corn flour.
Laura EsquivelCooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way
Paul TherouxMots clés cooking
There ain't a body, be it mouse or man, that ain't made better by a little soup.
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