... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured at the peak of perfection.
E.A. BucchianeriMots clés art food pleasure cooking eating perfection food-for-thought dinner organic gourmet feasts food-love gourmets fuel pleasures-of-life fuel-of-life art-form feasting food-art food-as-art good-food soul-food
In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only a day to go, even by my standards. I spooned the apples into tiny bowls, tossed in some dried fruit and sprinkled them with crumble topping. Delicious, they said that night, scraping the bowls so clean they hardly needed to go in the dishwasher. The fools.
Helen BrownMots clés family cooking feminism mother housewife
Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman."
[Sherlock Holmes, on Mrs. Hudson's cooking.]
Mots clés food sherlock-holmes cooking breakfast limitations cuisine scotch
This is the body's nurse; but since man's wit
Found the art of cookery, to delight his sense,
More bodies are consumed and kill'd with it
Than with the sword, famine, or pestilence.
Mots clés food war vegan vegetarian meat-is-murder cooking eating taste famine sword pestilence
Dear Eloisa (said I) there’s no occasion for your crying so much about such a trifle. (for I was willing to make light of it in order to comfort her) I beg you would not mind it – You see it does not vex me in the least; though perhaps I may suffer most from it after all; for I shall not only be obliged to eat up all the Victuals I have dressed already, but must if Henry should recover (which however is not very likely) dress as much for you again; or should he die (as I suppose he will) I shall still have to prepare a Dinner for you whenever you marry any one else. So you see that tho perhaps for the present it may afflict you to think of Henry’s sufferings, yet I dare say he’ll die soon and then his pain will be over and you will be easy, whereas my Trouble will last much longer for work as hard as I may, I am certain that the pantry cannot be cleared in less than a fortnight
Jane AustenMots clés food marriage satire cooking crying jane-austen grief comfort love-and-friendship minimizing
She turned and smiled. “Kitchen-sink pasta.”
“My favorite. But you really ought to come up with a better name for it than kitchen-sink pasta. Sounds only slightly more appealing than bathtub gefilte fish.”
She shuddered. “Who in god’s name would make bathtub gefilte fish?”
“I dated a Jewish girl whose grandmother made it,” I laughed.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.
Julia ChildThe cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where Le Cordon Bleu always remained rooted in the dogma of French cuisine, Julia strove to infuse its rigors with new possibilities and pleasures. It must have felt liberating for her to deconstruct Carême and Escoffier, respecting the traditions and technique while correcting the oversight. “To her,” as a noted food writer indicated, “French culinary tradition was a frontier, not a religion.” If a legendary recipe could be improved upon, then let the gods beware.
Bob SpitzMots clés cooking cuisine julia-child recipes
My favorite hobby is cooking and eating. There is nothing i can do well if i have not eaten well.
Darnell Lamont WalkerMots clés cooking eating hobbies
It turns out that Molly wasn't her mother's daughter in that respect. Charity was like the MacGuyver of the kitchen. She could whip up a five-course meal for twelve from an egg, two spaghetti noodles, some household chemicals, and a stick of chewing gum. Molly ...
Molly once burned my egg. My boiled egg. I don't know how.
Mots clés humor cooking domesticity dresden-files
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