Just like becoming an expert in wine–you learn by drinking it, the best you can afford–you learn about great food by finding the best there is, whether simply or luxurious. The you savor it, analyze it, and discuss it with your companions, and you compare it with other experiences.
Julia ChildMots clés food
He expected pages and pages of bright pictures of pancakes of every variety shown in plain stacks, or built into castles or bridges or igloos, or shaped like airplanes or rowboats or fire engines. And pitchers of syrup to choose from -- partridge berry syrup, thimbleberry syrup, huckleberry syrup, bosenberry syrup, and raspberry syrup. Then there would be cheese plates and cheeses a la carte. Creamy cheeses, crumbly cheeses, and peculiar little cheeses in peculiar little clay pots.
Michael HoeyeMots clés imagination art food desire breakfast brunch menu
I’ve supped on potatoes and groats and am waiting to be sick. How about you?
I supped like the Lord in Heaven.’
and what does the Lord in Heaven have for supper?’
Nothing.
1 billion people in the world are chronically hungry. 1 billion people are overweight.
Mark BittmanMots clés wealth food economics health hunger
[Government] regulation is an imperfect substitute for the accountability, and trust, built into a market in which food producers meet the gaze of eaters and vice versa.
Michael PollanMots clés politics food trust government accountability
The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the mere animal biology to an act of culture.
Michael PollanMots clés family food culture meal
The sheer novelty and glamor of the Western diet, with its seventeen thousand new food products every year and the marketing power - thirty-two billion dollars a year - used to sell us those products, has overwhelmed the force of tradition and left us where we now find ourselves: relying on science and journalism and government and marketing to help us decide what to eat.
Michael PollanMots clés food decisions marketing
The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are three billion to one.
Erma Bombeck[T]he salient question is whether the increasing awareness of [heart] disease beginning in the 1920s coincided with the budding of an epidemic or simply better technology for diagnosis.
Gary TaubesMots clés science food diet health heart-disease
All men are hungry. They always have been. They must eat, and when they deny themselves the pleasures of carrying out that need, they are cutting off part of their possible fullness, their natural realization of life, whether they are poor or rich.
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