I cannot go any further without mentioning my favourite biscuit of all time, now sadly, tragically, extinct. The oaty, crumbly, demerara notes of the long-forgotten Abbey Crunch will remain forever on my lips. I loved the biscuit as much as anything I have ever eaten, and often, in moments of solitude, I still think about its warm, buttery, sugary self.
Nigel SlaterMots clés food
First we eat, then we do everything else.
M.F.K. FisherThe three of us ate a fine supper of grilled trout with sorrel cream sauce, and red potatoes out of Britney's old garden behind the ruins of the Watling place, and watercress sautéed in butter for hardly a moment with a dash of vinegar, and cream custard with wild blackberries for dessert.
James Howard KunstlerMots clés food
Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest.
Michael PollanMots clés food health subsidies healthy-diet
Food is, for me, for everybody, a very sexual thing and I think I realised that quite early on. I still cannot exaggerate how just putting a meal in front of somebody is really more of a buzz for me than anything. And I mean anything. Maybe that goes back to trying to please my dad, I don't know. It's like parenting in a way I suppose.
Nigel SlaterFood has been my career, my hobby, and, it must be said, my escape.
Nigel SlaterI understood that if ever one wanted to live with someone you cooked for them and they came running. But then it is my idea of hell these days, living with someone. The idea of sharing your life with someone is just utterly ghastly. I know why people do it, but it's never a good idea.
Nigel SlaterMots clés food cooking monogamy
Good kitchens are not about size; they are about ergonomics and light.
Nigel SlaterMots clés food cooking kitchens
It is the deep, salty stickiness of food that intrigues me more than any other quality.
Nigel SlaterWell let's face it, who on earth besides antique dealers and gay couples actually still give dinner parties?
Nigel SlaterMots clés food gay party homosexuality dinner gay-stereotypes
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