I’ve decided the act that cannot wait / is the important will to create / But, ah, if my belly is ignored / the pantry door I shall implore / But I’ve been known to reach the bed / ideas still famished in my head.
Roman PayneMots clés art food work ambition creativity ideas artists eating activity payne
A thousand years ago the Chinese had an entirely codified kitchen while the French were still gnawing on bones. Chopsticks have been around since the fourth century B.C. Forks didn't show up in England until 1611, and even then they weren't meant for eating but just to hold the meat still while you hacked at it with your knife.
Ruth ReichlMots clés history food eating table-manners
Wickedness was like food: once you got started it was hard to stop; the gut expanded to take in more and more.
John UpdikeMots clés food wickedness
What do you think, Galen?" Lady Fern asked in a sugary voice.
Galen chewed slowly and painfully, swallowing tentatively.
It's very unique," he said, trying to look intrigued instead of disgusted. "It's excellent."
Lady Fern looked satisfied and turned to say something to her husband, while Galen added quietly under his breath, "...not."
--The Fire Stone
Mots clés food funny lady-fern
As Charles Darwin said,'The economy shown by Nature in her resources is striking,'' says the Spirit. 'All wealth comes from Nature. Without it, there wouldn't be any economics. The primary wealth is food, not money. Therefore anything that concerns the handling of the land also concerns me.
Margaret AtwoodMots clés money wealth food nature debt 182
In my lame pescetarian defense, it's very hard to be a girl and say you won't eat something. Refuse one plate of bacon-wrapped pork rinds and you're anorexic. Accept them and you're on the Atkins. Excuse yourself to go to the bathroom and you're bulimic. Best to keep perfectly still and bring an IV of fluids with you to dinner.
Sloane CrosleyMots clés food
We instinctively feel an overwhelming desire to take sides: organic or conventional, fair or free trade, "pure" or genetically engineered food, wild or farm-raised fish. Like most things in life, though, the sensible answer lies somewhere between the extremes, somewhere in that dull but respectable placed called the pragmatic center. To be a centrist when it comes to food is, unfortunately, to be a radical.
James McWilliamsMots clés food
Sometimes the only answer to death is lunch.
Jim HarrisonWe need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it?
Jonathan Safran FoerMots clés animals vegetarianism food meat eating vegetarians vegans
I like rice. Rice is great if you're hungry and want 2000 of something.
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