An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.
H.L. MenckenTag: humor cabbage cooking fragrance idealism metaphors perfume roses similes
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The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Calvin TrillinTag: humor food cooking leftovers mothers
I cook with wine, sometimes I even add it to the food.
W.C. FieldsTag: humor food cooking drinking wine
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
Laurie ColwinThe only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
Julia ChildCooking is at once child's play and adult joy. And cooking done with care is an act of love.
Craig ClaiborneUntil I discovered cooking, I was never really interested in anything.
Julia ChildTag: cooking
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.
Anthony BourdainTag: food vegetarian cooking
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Vegetarians, and their Hezbollah-like splinter-faction, the vegans, are a persistent irritant to any chef worth a damn.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure enjoyment of food. The body, these waterheads imagine, is a temple that should not be polluted by animal protein. It's healthier, they insist, though every vegetarian waiter I've worked with is brought down by any rumor of a cold.
Oh, I'll accomodate them, I'll rummage around for something to feed them, for a 'vegetarian plate', if called on to do so. Fourteen dollars for a few slices of grilled eggplant and zucchini suits my food cost fine.
Tag: food cooking anti-vegan anti-vegetarian gourmand
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If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook something very good. Sometimes it is the only worthwhile product you can salvage from a day; what you make to eat. With writing, I find, you can have all the right ingredients, give plenty of time and care, and still get nothing. Also true of love. Cooking, therefore, can keep a person who tries hard sane.
John IrvingPagina 1 di 15.
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