But if you're gonna dine with them cannibals
Sooner or later, darling, you're gonna get eaten . . .
Tag: food risk risk-taking eating foolishness company cannibalism cannibals dining
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I lurched away from the table after a few hours feeling like Elvis in Vegas - fat, drugged, and completely out of it.
Anthony BourdainTag: food eating fun dining chef cook
The trouble with eating Italian is that 5 or 6 days later, you're hungry again.
George MillerThere is a difference between dining and eating. Dining is an art. When you eat to get most out of your meal, to please the palate, just as well as to satiate the appetite, that,my friend, is dining.
Yuan MeiCelebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?
Charles CloverTag: fishing endangered-species dining sushi celebrity-chefs chefs
we fat all creatures else to fat us, and we fat ourselves for maggots. Your fat king and your lean beggar is but variable service, two dishes, but to one table; that's the end.
CLAUDIUS Alas, alas.
HAMLET A man may fish with the worm that hath eat of a king, and eat of the fish that hath fed of that worm.
CLAUDIUS What dost thou mean by this?
HAMLET Nothing but to show you how a king may go a progress through the guts of a beggar.
Tag: death king dining polonius social-classes
To begin with, I dined there on Monday, and once a week is quite enough to dine with one's own relations.
Oscar WildeI think you will agree the sign of a civilised society is a regular dining schedule.
Philippa BallantineTag: dining ministry-of-peculiar-occurrences civilised-society civilized-society phoenix-rising
Dinner is not what you do in the evening before something else. Dinner is the evening.
Art BuchwaldCuriously, among the few survivors from this culinary onslaught is one that is most difficult to understand: the fish knife. Though it remains the standard instrument for dealing with fish of all kinds, no one has ever identified a single advantage conferred by its odd scalloped shape or worked out the original thinking behind it. There isn't a single kind of fish that it cuts better or bones more delicately than a conventional knife does.
Bill BrysonTag: dining custom ettiquette silverware
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