Find something you're passionate about and keep tremendously interested in it.
Julia ChildStichwörter: julia-child
I was thirty-seven years old and still discovering who I was.
Julia ChildBon Appétit
Julia ChildYe gods! But you're not standing around holding it by the hand all this time. No. [...] [T]he dough takes care of itself. [...] While you cannot speed up the process, you can slow it down at any point by setting the dough in a cooler place [...] then continue where you left off, when you are ready to do so. In other words, you are the boss of that dough.
Julia ChildStichwörter: breadmaking french-bread
There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.
Julia ChildIt was fun, although we felt like pawns, or prawns, in the maelstrom.
Julia ChildBut I was a pure romantic, and only operating with half my burners turned on.
Julia ChildWas it a sign of Creeping Decrepitude?
Julia ChildWe hit it off immediately, especially Helene, who was a 'swallow-life-in-big-gulps' kind of person.
Julia ChildStichwörter: life
We ate the lunch with painful politeness and avoided discussing its taste. I made sure not to apologize for it. This was a rule of mine.
I don't believe in twisting yourself into knots of excuses and explanations over the food you make...
Usually one's cooking is better than one thinks it is. And if the food is vile,...then the cook must simply grit her teeth and bear it with a smile- and learn from her mistakes.
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