Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!
Julia ChildThe sweetness and generosity and politeness and gentleness and humanity of the French had shown me how lovely life can be if one takes time to be friendly.
Julia ChildMaybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed. Eh bien, tant pis. Usually one's cooking is better than one thinks it is. And if the food is truly vile, then the cook must simply grit her teeth and bear it with a smile, and learn from her mistakes.
Julia ChildI was 32 when I started cooking; up until then, I just ate.
Julia ChildWe are so bemused by our own petard, that we are unable to look at things objectively.
Julia ChildOne of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
Julia Child...operational proof...it's all theory until you see for yourself whether or not something works.
Julia Child...no one is born a great cook, one learns by doing.
Julia ChildStichwörter: cooking
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...small helpings, no seconds, no snacking, and a little bit of everything. - Julia Child
Julia ChildI admired the English immensely for all that they had endured, and they were certainly honorable, and stopped their cars for pedestrians, and called you “sir” and “madam,” and so on. But after a week there, I began to feel wild. It was those ruddy English faces, so held in by duty, the sense of “what is done” and “what is not done,” and always swigging tea and chirping, that made me want to scream like a hyena
Julia ChildStichwörter: englishmen
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