In the blood-heat of pursuing the enemy, many people are forgetting what we are fighting for. We are fighting for our hard-won liberty and freedom; for our Constitution and the due processes of our laws; and for the right to differ in ideas, religion and politics. I am convinced that in your zeal to fight against our enemies, you, too, have forgotten what you are fighting for.
Julia ChildStichwörter: politics history constitution julia-child mccarthyism politics-of-the-united-states
I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the potatoes sticking to the skillet, the apple charlotte slowly collapsing. One of the secrets of cooking is to learn to correct something if you can, and bear with it if you cannot.
Julia ChildWe had a happy marriage because we were together all the time. We were friends as well as husband and wife. We just had a good time.
Julia ChildYou don’t spring into good cooking naked. You have to have some training. You have to learn how to eat.
Julia ChildI had a lack of confidence, which caused me to back down from forcefully stated positions; an i was overly emotional at the expense of careful, "scientific" thought. I was thirty-seven years old and still discovering who I was
Julia ChildI don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.
Julia ChildStichwörter: food cooking chefs
Remember, 'No one's more important than people'! In other words, friendship is the most important thing--not career or housework, or one's fatigue--and it needs to be tended and nurtured.
Julia ChildStichwörter: friendship
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The more you know, the more you can create. There's no end to imagination in the kitchen.
Julia ChildStichwörter: inspirational cuisine
If you don't pick your audience, you're lost because you're not really talking to anybody.
Julia ChildStichwörter: motivational cuisine
To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.
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