There was shish-kabob for lunch, huge, savory hunks of spitted meat sizzling like the devil over charcoal after marinating seventy-two hours in a secret mixture Milo had stolen from a crooked trader in the Levant, served with Iranian rice and asparagus tips Parmesan, followed by cherries jubilee for dessert and then steaming cups of fresh coffee with Benedictine and brandy.
Joseph HellerTag: food
My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.
Dora J. ArodTag: humor love food absurd funny desire wish love-quotes flavor meatloaf word-junkies
It starts off like climbing a tree or solving a puzzle - poetry, if nothing else, is just fun to write. But deeper into each and every piece, you no longer hesitate to call it work. It's passion. A poet's sense of lyrical accomplishment is then his food and water, his means of survival.
Criss JamiTag: life art passion poetry writing food accomplishment necessity lyrics survival artist poet lifestyle puzzle rhyming
Can you taste it Bruce? Can you taste the filth, the dirt, the oily blackness of that fossil fuel in our mouth as you choke and gag and spit it out? Do you still hear his voice in your head urging you to eat? Eat, eat eat. Your mother's cries. Do you hear them? You should be Bruce. Because I know that it's never left you alone. Now you can eat what you want to eat. For me, for you, for all the others. Now you can consume to your heart's content or your soul's destruction, whichever comes first. So eat.
Irvine WelshTag: parents food eating eat coal tapeworm
Avoid food products containing ingredients that are A) unfamiliar B) unpronounceable C) more than five in number or that include D) high-fructose corn syrup
Michael PollanTag: food whole-food plant-based-foods
Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124).
Edith SchaefferMark came home late one frozen Sunday carrying a bag of small, silver fish. They were smelts, locally known as icefish. He’d brought them at the store in the next town south, across from which a little village had sprung up on the ice of the lake, a collection of shacks with holes drilled in and around them. I’d seen the men going from the shore to the shacks on snowmobiles, six-packs of beer strapped on behind them like a half dozen miniature passengers. “Sit and rest,” Mark said. “I’m cooking.” He sautéed minced onion in our homemade butter, added a little handful of crushed, dried sage, and when the onion was translucent, he sprinkled n flour to make a roux, which he loosened with beer, in honor of the fishermen. He added cubed carrot, celery root, potato, and some stock, and then the fish, cut into pieces, and when they were all cooked through he poured in a whole morning milking’s worth of Delia’s yellow cream. Icefish chowder, rich and warm, eaten while sitting in Mark’s lap, my feet so close to the woodstove that steam came off my damp socks.
Kristin KimballTag: food cooking farm farm-life
a man who was, as we say in the restaurant business, one taco short of a combo platter.
Joan BauerTag: food
What kind of kids live in Mulhoney, Wisconsin? Would they like me? Would I like them? Have they ever eaten sushi? That's usually how I determine food sophistication. Maybe a personal ad would get the ball rolling:
Insightful, hardworking, 16-year-old girl, emotionally generous and witty, seeks friend/pal/chum to while away meaningful hours. Picky eaters need not reply.
On cheap tippers:"Don't take it personally; they were deprived somehow as children.
On low-fat entrees: "They sell well enough, but nobody's too happy after the meal.
Tag: food food-service
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