You don't mince words."
"Just garlic.
Tag: honesty food seasoning bluntness
Second rule of the bush. Never get too close to anything that has offspring.
What's the first rule?
Food runs. If you don't want to be food, don't run.
The joy from eating does not come from the exclusivity of the food, but instead from the sensitivity that we eat it with.
Nino GruettkeTag: happiness food rationality sensitivity enjoyment positive-thinking
The proper way is lost to me; my compass spins. I therefore give my entire attention to those works that seem to me most incorruptible: the application of heat, the proportion of seasoning, the arrangement of a plate. When robbed of all pretensions and aspirations, with no proper home nor any knowledge of what discord tomorrow brings, I still may have a pocketful of dignity. The Roman pomp and raiment have fallen away, and I see at last the glory of washed feet and shared bread.
Eli BrownCivilization transformed man from a food gatherer to a gatherer of pieces of paper: diplomas, employment contracts, money, etc.
Mokokoma MokhonoanaTag: money food civilization survival employment paper degree pieces salary diploma employment-contract food-gatherer
Although not all flesh is forbidden, everything that is forbidden is flesh.
Leon R. KassTag: food interesting kosher-rules
These are delicious! What are they?"
"Double chocolate chip with peanut butter filling."
"They're the second best thing I've ever tasted."
I laughed. "You said the same thing at dinner."
"I recently readjusted the ranking.
Tag: food ren tiger-s-curse kelsey-hayes
Big food companies flatter us by telling us how busy we are and they simultaneously convince us that we are helpless. I am moderately busy, but not all that helpless. Neither are you.
Jennifer ReeseTag: food food-quotes
There is no good word for stomach; just as there is no good word for girlfriend. Stomach is to girlfriend as belly is to lover, and as abdomen is to consort, and as middle is to petite amie.
Nicholson Baker. . . .how and what we eat determines to a great extent the use we make of the world--and what is to become of it. To eat with a fuller consciousness of all that is at stake might sound like a burden, but in practice few things in life afford quite as much satisfaction.
Michael PollanTag: food sustainability conscious-eating
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